Common name of Clupea harengus
 
Common name Escabeche frito
Language Spanish
Type Market
Official trade name No
Rank 4 - (Less common name)
Country Spain
Locality
Ref. Organisation for Economic Co-operation and Development, 1990
Life stage product
Sex N.A.
Core
1st modifier
2nd modifier
Remarks Beheaded and gutted fried herring, with vinegar-acified brine; packaged also as fillets or bits. Mostly semi-preserved, but also pasteurized or canned.
 
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cfm script by eagbayani, 11.10.04 ,  php script by rolavides, 25/03/08 ,  last modified by sortiz, 06/27/17